Hi, I’m Clara. Today, I’m gonna show you how to prepare instant pot meatloaf recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant pot meatloaf Recipe
Instant pot meatloaf is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Instant pot meatloaf is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have instant pot meatloaf using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot meatloaf:
- Get 2 lbs ground beef
- Prepare 1 pkg (6 oz) stovetop stuffing mix, chicken flavor
- Get 1 cup water
- Take 3 eggs, beaten
- Get 1/4 cup bbq sauce
- Make ready 1 cup shredded parm cheese
- Make ready 3 garlic cloves, minced
- Take 1 tbsp parsley
- Make ready 1/4 tsp pepper
- Make ready 24 oz baby red potatoes, halved
- Prepare 1 cup beef broth
- Prepare 1/4 cup bbq sauce, topping #1
- Prepare 1/4 cup bbq sauce, topping #2
Instructions to make Instant pot meatloaf:
- Mix meatloaf ingredients, 1-9
- Spray the springform ring with Pam.
- Spray the perforated instert with Pam. (Got it on Amazon).
- Put the springform ring in the perforated pan. Dump meat mixture into the springform ring/perforated pan. Make a slight dome leaving a small space around the ring.
- Put the beef broth & potatoes in the instant pot. Place the trivet on top.
- Place the meatloaf on top of the trivet. Put 1/4 bbq sauce on top.
- Cover loosely with tinfoil.
- Place the lid on, turn the vent to seal. Press manual, then adjust to 45 minutes. Once finished, allow the pressure to release naturally for 20 minutes. Carefully release the remaining pressure after that.
- Remove the lid. Check for a core temperature of at least 160°. If it’s not 160, replace the lid, seal, press manual, and adjust to 5 minutes. Repeat until 160° is reached.
- Place oven on HI broil. Remove meatloaf and place on a cookie sheet. Remove the springform ring. Top with 1/4 cup bbq sauce. Broil on HI for 5 minutes.
- Remove potatoes from broth, and place in a serving dish.
- Remove meatloaf from oven. Slice and serve with potatoes and veges!
So that is going to wrap this up for this exceptional dish instant pot meatloaf recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
