Hi, I am Laura. Today, I will show you a way to prepare fried rice and chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried rice and chicken Recipe
Fried rice and chicken is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fried rice and chicken is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried rice and chicken using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Fried rice and chicken:
- Get 2 cups rice
- Get Chicken
- Make ready 4 Maggi
- Take Pinch Salt
- Take 1 tablespoon Curry
- Prepare 5 Scotch bonnet
- Prepare 2 Garlic
- Take Vegetable oil
- Get Onion
- Take 1 can green peas
- Prepare 1 can sweetcorn
- Take 2 greenpepper
- Prepare Carrots
- Get Liver
- Get Greanbeans
Steps to make Fried rice and chicken:
- Perboil the rice and set aside.
- Wash and cut your veggies.
- Wash chicken, add in your spices, garlic and onion and cook till tender.
- Fry ur chicken and keep aside.
- In a pot add in your oil(little from the one used in frying the chicken).
- Add in ur grinded scotch bonnet and garlic.
- Add onion and stir well.
- Add in ur veggies except the sweetcorn n peas.
- Add in ur diced liver, add curry and seasoning and keep stirring
- Add ur parboiled and little curry, keep stirring till it fries.
- Add in your chicken stock and allow to cook.
- Finally add in your canned sweetcorn, greenpepper n peas. Allow to simmer for few minutes.
- Serve with your fried chicken. Enjoy!
So that is going to wrap this up for this special dish fried rice and chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
