Hello, I’m Marie. Today, we’re going to make chicken meatloaf recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Meatloaf Recipe
Chicken Meatloaf is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Meatloaf is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken meatloaf using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Meatloaf:
- Make ready 1 lb Ground Chicken
- Prepare 1 medium onion, chopped
- Take 1 medium Carrot
- Take 2 clove Garlic
- Take 2 tbsp Oil
- Get 2 Eggs
- Prepare 2 tsp Italian Seasoning
- Get 1/2 tsp Salt
- Prepare 1/2 tsp ground black pepper
- Get 1/2 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Get 2 tbsp Ranch Dressing OR Italian Dressing
- Make ready 3 slice Bread
- Make ready 1/2 cup Milk
Steps to make Chicken Meatloaf:
- Preheat oven to 350°F. Place ground chicken in a large mixing bowl then set aside.
- Rip bread apart then soak it in the 1/2 cup milk
- Chop onions, carrots, and garlic. Sautee in oil until translucent. Let it cool completely before adding it too the meat. MAKE SURE IT’S COOL. Otherwise it won’t bind properly.
- Add eggs, seasoning, and dressing to the meat mixture.
- Softly take the bread out of the milk. Squeeze half of the milk out of the bread then add moist bread to the meat mixture.
- Combine all ingredients until incorporated well. Let stand for ten minutes for the bread to bind meat together if too loose.
- Spray pan with non-stick cooking spray. Shape meat into a pan, or log. Bake for 60 min at 350°F.
So that’s going to wrap this up for this special dish chicken meatloaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!