Hi, I am Marie. Today, I’m gonna show you how to prepare chilli egg chapathi scramble recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chilli Egg chapathi scramble Recipe
Chilli Egg chapathi scramble is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chilli Egg chapathi scramble is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chilli egg chapathi scramble using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chilli Egg chapathi scramble:
- Make ready 5 chapathi, <indian grocery store frozen section>
- Take 7 eggs
- Make ready 2 onions, chopped
- Make ready 4 tomatoes, chopped
- Get 1 tbsp ginger garlic paste
- Take 3 green chillies, chopped or slit
- Make ready 1/4 tsp turmeric powder
- Make ready 2-3 tbsp chilli powder, depending on ur spice level
- Get to taste Salt
- Take Oil
- Make ready Coriander leaves, chopped
Steps to make Chilli Egg chapathi scramble:
- Cook the frozen chapathi according to the package instructions. Once cooled down, roll them up and chop into pieces
- In a heavy bottomed pan.,heat oil, add onions, and green chillies and fry till golden brown.
- Add ginger garlic paste and dry for 3 minutes until the raw smell disappears.
- Add chopped tomatoes, turmeric powder, chilli powder, salt and cook till tomatoes are mushy.
- Add the eggs to the pan and mix well until they are cooked
- Add the chopped up chapathi to the pan and mix well
- Season with salt if required. Garnish with chopped coriander leaves.
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