Juzt Jelly stuffed Daliya Crepes
Juzt Jelly stuffed Daliya Crepes

Hello, I’m Joana. Today, I will show you a way to prepare juzt jelly stuffed daliya crepes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Juzt Jelly stuffed Daliya Crepes Recipe

Juzt Jelly stuffed Daliya Crepes is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Juzt Jelly stuffed Daliya Crepes is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have juzt jelly stuffed daliya crepes using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Juzt Jelly stuffed Daliya Crepes:

  1. Prepare 1 cup daliya
  2. Prepare 1 packet juzt jelly toffee
  3. Take Pinch or cardamom powder
  4. Prepare 1 tablespoon sugar
  5. Make ready 1 cup milk
  6. Prepare 2 tablespoons dessicated coconut
  7. Take 1 tablespoon oil

Steps to make Juzt Jelly stuffed Daliya Crepes:

  1. Firstly soaked the daliya for 10 minutes. In juzt jelly put dessicated coconut and mix it nicely.
  2. Then sequeze the daliya and put in bowl.
  3. Now add milk, sugar, cardamom powder and mix it up properly.
  4. Now rest it for 10 minutes.
  5. Now take non-stick pan and spray oil. Then put one laddle daliya batter and spread it l.
  6. After that simuantensouly roast it from both sides.
  7. Then in center put juzt jelly and closed it from one sides.
  8. Your crepes are ready for enjoying.

So that’s going to wrap this up with this distinctive dish juzt jelly stuffed daliya crepes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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