Hello, I’m Marie. Today, I’m gonna show you how to make chicken tikka masala recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Tikka Masala is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chicken tikka masala using 26 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Masala:
- Prepare 400 gms Boneless Chicken Dice(16pcs)
- Take 1.5 tsp Ginger Paste
- Make ready 3 tsp Garlic Paste
- Make ready 3 tsp Kashmiri Red Chilli Paste
- Make ready To Taste Salt
- Prepare 1/2 tsp Black Salt
- Get 1/2 tsp Turmeric Powder
- Get 3 tbsp Yogurt
- Prepare 1/2 tsp Garam Masala
- Get 3 tsp Lemon Juice
- Prepare 1 tsp Gram Flour
- Prepare 1/2 tsp Crushed Red Chillies
- Prepare 4 tbsp Oil
- Prepare 4 Medium Sized Onion
- Get 2 Medium Green Capsicum (1inch pc)
- Take 4 Medium Sized Tomatoes (1inch Pc)
- Make ready 1 inch Ginger Chopped
- Get 10 Garlic Cloves Chopped
- Make ready 1 tsp Coriander Powder
- Take 1 Pinch Turmeric Powder
- Make ready 1/2 cup Tomato Purée
- Get To Taste Salt
- Get 1/2 tsp Red Chilli Powder
- Make ready 1/4 tsp Green Cardamom Powder
- Take 1/2 tsp Dried Fenugreek Leaves
- Make ready 1 tbsp Chopped Fresh Coriander for garnish
Steps to make Chicken Tikka Masala:
- Place chicken in a bowl, add ginger paste, garlic paste, Kashmir red chilli paste, salt, black salt, turmeric powder, yogurt, garam masala powder, carom seeds, lemon juice, gram flour, crushed red chillies and mix well. Let them marinate for 1-2 hours.
- Heat oil in a flat non stick pan, add the chicken pieces and cook for 3-4 minutes on high heat. Reduce heat and cook.
- For gravy, chop 2 onions in a chopper. Cube the remaining 2 and separate layers. Cut green capsicums into 1 inch pieces. Halve and remove seeds of 2 tomatoes and cut them into 1 inch pieces.
- Heat 4 tbsps oil in another non stick pan, add cubed onion layers, capsicums and tomatoes and saute for 2-3 minutes. Transfer into a bowl.
- Turn over the chicken pieces in the first pan and let the other side cook.
- Heat 2 tbsps oil in the second pan and add cumin seeds. When they begin to change colour add chopped onions and saute.
- Grind remaining tomatoes. Add garlic and ginger to the pan and saute. Add freshly ground tomatoes and continue to saute.
- Add coriander powder, a pinch of turmeric powder and saute for a minute. Add tomato puree and mix.
- Add salt, red chilli powder, green cardamom powder, kasoori methi and mix and continue to saute till oil begins to separate. Add chicken pieces and mix.
- Add the sautéed vegetables and mix.
- Serve sausage with Indian Bread
So that’s going to wrap it up with this distinctive dish chicken tikka masala recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
