Hello, I’m Clara. Today, I will show you a way to prepare mike’s green chili chicken & dumplings with super stock recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Green Chili Chicken & Dumplings With Super Stock Recipe
Mike’s Green Chili Chicken & Dumplings With Super Stock is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mike’s Green Chili Chicken & Dumplings With Super Stock is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mike’s green chili chicken & dumplings with super stock using 31 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Mike’s Green Chili Chicken & Dumplings With Super Stock:
- Take ● For The Super Chicken Stock [reserve carcass for picking]
- Get 1 LG Pre-Roasted Shredded Rotisserie Chicken
- Prepare 4 Cans Low Sodium Swanson’s Chicken Broth
- Prepare 1.5 tbsp Maggi Condensed Chicken Bouillon Powder
- Make ready 1 tbsp Green Chili Powder
- Take 1 tsp White Pepper
- Get 1 tsp Dried Thyme
- Prepare 1 tsp Dried Rosemary
- Get 2 Bay Leaves
- Get ● For The Chicken Soup Mix
- Prepare 2 Cans Campbells Cream Of Chicken Soup
- Make ready 2 (4 oz) Cans Hatch Green Chilies
- Prepare 2 Cups Whole Milk
- Make ready 1/2 Cup Half & Half Or Heavy Cream
- Make ready 3 tbsp Salted Butter
- Make ready ● For The Vegetables
- Take 1/2 Chopped Vidalia Onion
- Prepare 1 LG Chopped Celery Stalk With Leaves
- Prepare 1/3 Cup Chopped Green Onions
- Get 1/2 Cup Chopped Carrots
- Take 1/2 Can Drained Sweet Corn
- Get 1/2 Cup Green Beans
- Take 1/3 Cup Drained Sweet Peas
- Prepare 1 tbsp Fine Minced Garlic
- Make ready ● For The Dumplings [room temp]
- Make ready 1 Can Pillsbury Grand Buttermilk Biscuits
- Take Dash Of Green Chile Powder
- Get ● For The Options [as needed]
- Take Chopped Potatoes
- Prepare Bowls LG Bread
- Make ready Fresh Parsley [garnish]
Steps to make Mike’s Green Chili Chicken & Dumplings With Super Stock:
- Shred your pre-cooked Rotisserie chicken and chop your vegetables.
- Make your chicken stock. Add everything in the Super Stock section and reduce [simmer] chicken stock until halved.
- Double strain your rich chicken stock and add to Camplles soup mix below. Shred what’s left of chicken on bones.
- Your whole milk and chicken soup. our half and half or heavy cream as well.
- Your half and half or heavy cream.
- Whisk your soup, whole milk and heavy cream well into a large bowl.
- Fold in your shredded chicken.
- Also, fold in your chiles. I really wouldn’t use any other brand.
- Open your sweet buttered crispy corn and fully drain.
- Add all other vegetables and butter and bring to a simmer. Stir regularly. Add additional milk as needed.
- In the meantime, pick any leftover chicken from your cooled stock carcass and add to soup. Allow soup to simmer for 1 hour.
- Open your can of buttermilk flaky biscuits. Bring to room temp.
- Rip and squeeze biscuits into tight individual balls.
- TO MAKE YOUR HOMEMADE DUMPLINGS: Sift 2 cups of flour and 1 tsp baking powder into a large mixing bowl. Make a well in the flour mixture; pour in 1 cup of sausage chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again. Form into balls. Dust with green chile powder.
- Add rolled biscuits to your heavy simmering soup. Simmer 10 minutes longer. Stir gently from bottom otherwise you’ll break up your dumplings or they’ll stick together..
- This is an excellent green chili sausage sauce to serve to the side of this dish.
- Serve immediately.
- Or, serve in fresh crispy bread bowls. Either way, enjoy!
So that is going to wrap it up with this special dish mike’s green chili chicken & dumplings with super stock recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
