Hello, I am Kate. Today, we’re going to prepare schezwan paneer tikka masala recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Schezwan paneer tikka masala Recipe
Schezwan paneer tikka masala is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Schezwan paneer tikka masala is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook schezwan paneer tikka masala using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Schezwan paneer tikka masala:
- Take 200 grams diced paneer
- Get 1/2 cup diced green capsicum
- Take 1/2 cup diced onion
- Prepare 1/2 cup diced yellow capsicum
- Make ready 1/2 teaspoon chat Masala
- Take 1 tablespoon butter
- Prepare For paste ingredients
- Take 1 Red capsicum chopped
- Prepare 5-6 kashmiri red chilli soaked on sausage water for 1/2 hours
- Take 1 inch ginger
- Make ready 4-5 garlic cloves
- Take 1 teaspoon dry crushed coriander
- Make ready 1/2 teaspoon salt
- Get 1/4 cup chopped coriander
- Prepare 1/4 teaspoon black pepper powder
- Take For marination ingredients
- Take 2 tbsp Besan
- Get 1 tablespoon cornflour
- Make ready 2 tablespoon thick curd
- Get 1 teaspoon red chilli powder
- Make ready 1/4 teaspoon salt
- Prepare 1/4 teaspoon black pepper powder
Steps to make Schezwan paneer tikka masala:
- In a mixture bowl add all all paste ingredients and grind it
- In a mixing bowl add this paste,add besan,cornflour,curd,chilli powder,salt,black pepper powder and mix well.
- Add add diced vegetables and paneer and mix well till 1/2 hours
- Then apply butter on grill machine and put marinated vegetables and paneer and cover till brown.
- Then serve it sausage with onions salad and sprinkle chat masala on it.
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