Schezwan paneer tikka masala
Schezwan paneer tikka masala

Hello, I am Kate. Today, we’re going to prepare schezwan paneer tikka masala recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Schezwan paneer tikka masala Recipe

Schezwan paneer tikka masala is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Schezwan paneer tikka masala is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook schezwan paneer tikka masala using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Schezwan paneer tikka masala:

  1. Take 200 grams diced paneer
  2. Get 1/2 cup diced green capsicum
  3. Take 1/2 cup diced onion
  4. Prepare 1/2 cup diced yellow capsicum
  5. Make ready 1/2 teaspoon chat Masala
  6. Take 1 tablespoon butter
  7. Prepare For paste ingredients
  8. Take 1 Red capsicum chopped
  9. Prepare 5-6 kashmiri red chilli soaked on sausage water for 1/2 hours
  10. Take 1 inch ginger
  11. Make ready 4-5 garlic cloves
  12. Take 1 teaspoon dry crushed coriander
  13. Make ready 1/2 teaspoon salt
  14. Get 1/4 cup chopped coriander
  15. Prepare 1/4 teaspoon black pepper powder
  16. Take For marination ingredients
  17. Take 2 tbsp Besan
  18. Get 1 tablespoon cornflour
  19. Make ready 2 tablespoon thick curd
  20. Get 1 teaspoon red chilli powder
  21. Make ready 1/4 teaspoon salt
  22. Prepare 1/4 teaspoon black pepper powder

Steps to make Schezwan paneer tikka masala:

  1. In a mixture bowl add all all paste ingredients and grind it
  2. In a mixing bowl add this paste,add besan,cornflour,curd,chilli powder,salt,black pepper powder and mix well.
  3. Add add diced vegetables and paneer and mix well till 1/2 hours
  4. Then apply butter on grill machine and put marinated vegetables and paneer and cover till brown.
  5. Then serve it sausage with onions salad and sprinkle chat masala on it.

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