Hi, I am Clara. Today, I will show you a way to make egg fried rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg fried rice Recipe
Egg fried rice is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Egg fried rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook egg fried rice using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg fried rice:
- Take 1/2 kg Rice (boil)
- Make ready 2 cups Peas
- Get 1 cup Tomato paste
- Get 2 tsp Black pepper
- Prepare 2 Onion sliced
- Make ready Salt to taste
- Prepare 4-6 Green chillies
- Take 2 tsp Soya sauce
- Make ready 1 tsp Red chillies
- Make ready 4 Eggs
- Prepare Marinate chicken
- Make ready Chicken boil and shredded
- Make ready half cup Chilli sauce
- Take Salt to taste
- Get half cup Soya sauce
- Get 2-3 tsp Ketchup
- Take Black pepper to taste
Steps to make Egg fried rice:
- Marinate chicken for 30 minutes in refrigerator. Mix all the ingredients in chicken for marinating. After 30 minutes fry chicken for 10 minutes.
- Beat eggs add salt black pepper and fry.
- Fry onion light pink color. Add peas fry well
- Add tomatoes paste,salt,black pepper, soya sauce,chilli sauce,red chilli mix them well.
- Add green chillies and fry chicken mix them well.
- When the oil separates add boil rice.cook in low flame for 5-7 minutes when the rice is ready add fried egg and served with salad
So that is going to wrap it up for this distinctive dish egg fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
