Hi, I’m Clara. Today, we’re going to make easy and simple crepes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy and Simple Crepes Recipe
Easy and Simple Crepes is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy and Simple Crepes is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy and simple crepes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy and Simple Crepes:
- Get 4 large eggs, room temperature
- Make ready 1 1/2 cup milk, room temperature
- Make ready 1 tablespoon granulated sugar
- Get 1 cup all purpose flour
- Get 1/4 teaspoon salt
- Prepare 3 tablespoon unsalted butter, melted extra m oire for brushing
Instructions to make Easy and Simple Crepes:
- In a blender, puree flour, sugar, salt, milk, eggs, and butter until smooth, about 30 seconds. Refrigerate for 30 minutes or up to 1 day. - Stir for a few seconds before using. - Heat an 8-inch nonstick skillet over medium. Lightly coat with butter.
- Quickly pour 1/4 cup batter into center of skillet, tilting and swirling pan until batter evenly coats bottom. - Cook until crepe is golden in places on bottom and edges begin to lift from pan.
- Lift one edge of crepe with an offset spatula, then use your fingers to gently flip crepe. Cook on second side until just set and golden in places on bottom. - Remove the crepe from pan and place it on a plate. Repeat until all the batter is used up (remember to mix the batter each time).
- How to serve : - Place one crepe on a plate - Fiil with the crepe with any filling you like (i put nuttela and whipped cream) over one half of the crepe - Fold over the crepe in half - Fold over once more, and serve with custard and coconut ice cream and drizzle with cocopandan syrup and chocolate syrup on top.
So that’s going to wrap this up for this distinctive dish easy and simple crepes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
