Hi, I am Jane. Today, I will show you a way to prepare fish tikka masala recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish Tikka Masala Recipe
Fish Tikka Masala is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fish Tikka Masala is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fish tikka masala using 26 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Fish Tikka Masala:
- Take 500 gm Fish Fillet cut into cubes
- Take For Marination
- Make ready 4 tbsp Yoghurt
- Get to taste Salt
- Get 1 teaspoon Lemon juice
- Make ready 1 teaspoon Ginger garlic paste
- Prepare 1 teaspoon Red Chilli powder
- Take 1 teaspoon fish Masala/garam Masala
- Take 1/4 tsp crushed kasuri Methi
- Make ready For Gravy
- Take 2 Tomatoes roughly chopped
- Make ready 4 tbsp Cashews
- Get 3-4 tbsp Oil
- Make ready 2 Onions finely chopped
- Take 2 Green Chilies slit
- Make ready 1 teaspoon Ginger garlic paste
- Prepare 1-2 tbsp Cream
- Get 1/4 teaspoon crushed kasuri Methi
- Take 1 teaspoon Red Chilli powder
- Prepare 1 teaspoon Garam Masala
- Get half teaspoon Fennel powder
- Get 1 tbsp Coriander powder
- Get to taste Salt
- Take 1 cup Water
- Get 1/2 tsp Jeera
- Get 3 tbsp chopped Coriander leaves
Steps to make Fish Tikka Masala:
- In a bowl, mix all marinating ingredients well
- Add fish fillet, marinate and keep it aside for 30 minutes
- Place fish fillet on greased grill pan, grill from all sides
- Keep grilled fish aside
- Grind tomatoes and cashews to form a puree
- Heat oil in a pan and splutter cumin seeds
- Add onions and saute until browned
- Add ginger garlic paste and green chillies, saute until raw aroma goes away
- Add spice powders and salt. mix well
- Add ground puree, saute until oil starts leaving sides
- Add water and bring to boil
- Add fish tikka, gently mix and cook for 2-3 minutes
- Add kasuri methi, cream and gently mix. garnish with coriander leaves before serving
So that’s going to wrap this up for this exceptional dish fish tikka masala recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
