Hi, I am Clara. Today, I will show you a way to prepare korean chicken rice salad/bowl recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean Chicken Rice Salad/Bowl Recipe
Korean Chicken Rice Salad/Bowl is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Korean Chicken Rice Salad/Bowl is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have korean chicken rice salad/bowl using 23 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Korean Chicken Rice Salad/Bowl:
- Take Meat
- Get 2 chicken thighs
- Make ready 2 Tbl soy sauce
- Make ready 2 tsp sesame oil (or any oil)
- Take 2 tsp sugar
- Take 2 garlic cloves
- Get 1 tsp ground ginger
- Prepare 1 green onion stalk
- Make ready Sauce
- Get 6 Tbl soy sauce
- Take 3 Tbl chicken broth OR water
- Get 1 Tbl vinegar (rice if you have it)
- Get 1 Tbl oil (sesame if you have it)
- Prepare 1 Tbl sugar
- Take 1 garlic clove smashed
- Get 1/4-1/2 tsp ground black pepper
- Prepare 1 stalk green onion sliced thin
- Make ready 1 sausage sauce to taste (optional)
- Prepare Main
- Make ready 1 cup rice per serving
- Make ready 3 green/red leaf lettuce leaves per serving
- Make ready 1-2 spring rolls per serving
- Take 3-5 veggies
Instructions to make Korean Chicken Rice Salad/Bowl:
- Start your rice if you need to cook it
- Marinate Meat
- Slice chicken into bite size pieces
- Put ingredients for Meat in
- Mix well, i use my hands, set aside
- Make Sauce
- Mix all sauce ingredients except green onion. Mix well.
- Add green onion, mix well, set aside.
- Cooking ingredients
- Prep veggies that you want to blanch
- Start chicken, just skillet cook it in a little oil.
- Start blanching water
- Cook spring rolls (I’m using my air fryer, 7 minutes)
- Allow chicken and spring rolls to cool, set aside
- Blanch any veggies that need it
- Clean lettuce, shred into bowls
- Place rice on top of lettuce in the center. The rice I made had some mushrooms and lentils in it, so it is a darker color.
- Arrange meat, spring rolls around, and the veggies.
- For me, I add some sauce, and sausage sauce, and stir it up well, taste, add more sauce if required.
So that’s going to wrap this up for this distinctive dish korean chicken rice salad/bowl recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
