Hi, I am Joana. Today, I will show you a way to prepare panneer tikka masala recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Panneer tikka masala Recipe
Panneer tikka masala is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Panneer tikka masala is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have panneer tikka masala using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Panneer tikka masala:
- Make ready 1 hand full of pudhina
- Make ready 2 greenchillies
- Take To taste Salt
- Take As needed coriander
- Get 1/2 tsp ginger
- Make ready 100 gms Panneer
- Prepare 2 capcicum
- Get 2 Onion
- Prepare 2 Tomato
- Get As required Hung curd
- Make ready 3 tbsp Besan
Steps to make Panneer tikka masala:
- Grind pudina,coriander leaves,ginger salt
- In a bowl add hung curd and besan and add the grounded mixture
- Cube cut all the veggies and marinate it in the mixture for 15 min.
- Take a skewer or a toothpick and start to put a onion piece a tomato piece,a capsicum piece and a kanner piece in ut and tara fry it in a medium flame
- Serve it with sauce
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