Hi, I’m Clara. Today, we’re going to prepare chili’s copycat cajun chicken pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chili’s Copycat Cajun Chicken Pasta Recipe
Chili’s Copycat Cajun Chicken Pasta is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chili’s Copycat Cajun Chicken Pasta is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chili’s copycat cajun chicken pasta using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chili’s Copycat Cajun Chicken Pasta:
- Get 1/2 box penne noodles
- Make ready 2 boneless skinless chicken breasts
- Make ready 1 tbsp. Cajun seasoning
- Take 3 tbsp. butter, divided
- Prepare 1 pt. half-and-half
- Make ready 1/2 tsp. garlic powder
- Prepare kosher salt
- Prepare Freshly ground black pepper
- Take 1/3 c. plus 3 tbsp. freshly grated Parmesan
- Make ready 1 diced tomato
- Get 1 tsp. sliced flat-leaf parsley
Steps to make Chili’s Copycat Cajun Chicken Pasta:
- Cook penne according to package instructions. Drain and set aside.
- Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. In a large sauté pan over medium heat, melt 1 tablespoon butter. Add chicken, cooking through completely, about 5 to 6 minutes for each side. Remove chicken from skillet and set aside.
- Add remaining 2 tablespoons butter to skillet, along with half-and-half, garlic powder, salt and pepper and 1/3 cup Parmesan. Stir until combined and remove from heat.
- Toss pasta in sauce and divide onto two plates (there will be some leftover). Slice chicken and place atop pasta. Sprinkle each with remaining Parmesan, diced tomatoes and parsley and serve.
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