Jollof rice with salad, pepper kpomo and fried chicken
Jollof rice with salad, pepper kpomo and fried chicken

Hello, I am Laura. Today, I will show you a way to make jollof rice with salad, pepper kpomo and fried chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Jollof rice with salad, pepper kpomo and fried chicken Recipe

Jollof rice with salad, pepper kpomo and fried chicken is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Jollof rice with salad, pepper kpomo and fried chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook jollof rice with salad, pepper kpomo and fried chicken using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jollof rice with salad, pepper kpomo and fried chicken:

  1. Get 1 kg rice
  2. Get 8 medium size fresh tomatoes
  3. Make ready 1/2 quarter of dried pepper
  4. Make ready 4 fresh red pepper
  5. Take 4 fresh green pepper
  6. Make ready 1 pack green peas
  7. Make ready 2 large balls of onion
  8. Prepare 2 medium size spring onion
  9. Take 4 cubes Maggi seasoning
  10. Prepare All purpose seasoning
  11. Prepare Salt
  12. Get Thyme
  13. Get Curry powder
  14. Prepare I full chicken
  15. Get Kpomo(cow skin)
  16. Take For salad
  17. Take Cabbage
  18. Prepare 2 sticks carrot
  19. Make ready Medium size cucumber (optional)
  20. Get Salad cream

Steps to make Jollof rice with salad, pepper kpomo and fried chicken:

  1. First I cut or dice my red and green pepper my onion I also dice my kpomo then I blend my fresh tomatoes some of my fresh red pepper and onion
  2. Then i cut and neatly wash my chicken and my diced kpomo then add my seasonings, onions and add some water then leave it on the burner until the chicken is well cooked and soft
  3. I then pre boil my rice and wash, set aside and fry my chicken in sunflower oil(medium heat) so when everything is ready I fry my tomato purée then add my stock water and some more seasoning and salt when this is ready I add my pre boiled rice and allow to cook for maybe 20-30 mins depending on your cooker
  4. When the water starts drying up I add my peas some of my green and red pepper and that’s it so when the water is all dried up I stir with a wooden spoon and yes my jollof rice is ready
  5. Over to kpomo I add a little bit of oil in a frying pan add some chopped onion and my roughly blended pepper and fry I then pour in my already cooked kpomo, curry,seasoning cube and salt then stir fry for about 2/3 mins and my pepper kpomo is ready
  6. For my salad I wash my cabbage,carrot and cucumber then grate my cabbage and carrot put in a clean plate add my salad cream an that is it 😊

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