Hello, I am Laura. Today, I will show you a way to make paneer tikka masala recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paneer Tikka Masala Recipe
Paneer Tikka Masala is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Paneer Tikka Masala is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have paneer tikka masala using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Tikka Masala:
- Prepare 250 GM paneer
- Get 2 tbsp curd
- Take 1 tbsp malai
- Get 3 tomatoes
- Get 1 big size of onion
- Prepare 3 clove garlic
- Get 1 inch ginger
- Make ready 1/4 tsp turmeric
- Make ready 1/4 tsp red chilli powder
- Get 1 tsp coriander powder
- Get 1/4 tsp garam masala
- Make ready 1/2 tsp sugar
- Get 1 tsp butter
- Make ready as needed chopped coriander leaves
Instructions to make Paneer Tikka Masala:
- Cut paneer
- Beat curd mix salt, garam masala &little bit of sugar
- Marinate paneer in mixture for 15 mnts
- Cook paneer both of side in Tawa
- Boil onion with garlic and ginger & grind
- Burn tomato skin then grind & filter puree
- Take a pan add butter cook onion paste 3 mnts
- Add red chilli powder, coriander powder cook it
- Add tomato puree cook until oil leave corner
- Add remaining malaiicool 1mnt
- Add salt, &merinated paneer,sugar
- Add half glass of water &cook simmer flame for 5-7mnts
- Garnish green chopped coriander leaves & cream..
So that is going to wrap it up for this special dish paneer tikka masala recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
