Hello, I am Marie. Today, I’m gonna show you how to prepare meatloaf (homestyle) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meatloaf (Homestyle) Recipe
Meatloaf (Homestyle) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Meatloaf (Homestyle) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have meatloaf (homestyle) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meatloaf (Homestyle):
- Take 2 lb ground chuck 80/20
- Make ready 1 medium sweet onion chopped
- Take 2 eggs
- Make ready 1 1/4 cup milk
- Make ready 4 tbsp heinz ketchup
- Make ready 1 1/4 cup crushed ritz crackers
- Get 1 granulated garlic (to taste)
- Take 1 cup heinz ketchup
- Take 1/2 cup brown sugar
Steps to make Meatloaf (Homestyle):
- preheat oven to 375°F
- in a large bowl, mix first seven ingredients well
- press mixture into a large foil loaf pan
- cover with foil and bake for 80 minutes
- while meatloaf is baking, mix the 1/2 cup brown sugar and 1 cup ketchup for the glaze
- when meatloaf is done, let rest for 10 minutes then drain well and spread glaze on meatloaf and return to oven uncovered for 10 more minutes to thicken glaze
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