Hi, I’m Elise. Today, I’m gonna show you how to prepare chicken manchurian with fried rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Manchurian with fried rice Recipe
Chicken Manchurian with fried rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Manchurian with fried rice is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken manchurian with fried rice using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Manchurian with fried rice:
- Make ready piece Boneless chicken breast
- Prepare 2 cups rice
- Make ready 2 capsicum in cubes shape
- Make ready Tomato ketchup
- Make ready Soya sauce
- Take Chilli sauce
- Prepare Red Chilli flakes
- Take Chilli sauce
- Make ready Salt
- Take Black pepper
- Make ready Corn flour
- Make ready 2 eggs
- Take 1 tbsp white flour
- Prepare 1 cup oil
- Get Medium size cabbage
Instructions to make Chicken Manchurian with fried rice:
- For gravy… Add half cup oil with chicken and veggies… Stir fry it… After that add all spices and mix it well… When chicken comes to cook add ketchup and corn flour mixture with half cup of water.
- Boil rice first and setaside. Take a pan and fry all veggies in it with black pepper chilli flakes salt and soya sauce… Mix it well… Now add rice in it with fried egg pieces…
So that is going to wrap this up for this special dish chicken manchurian with fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
