Hi, I am Kate. Today, I’m gonna show you how to make lemon meringue tart recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Meringue Tart Recipe
Lemon Meringue Tart is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lemon Meringue Tart is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon meringue tart using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Meringue Tart:
- Make ready Pkt Tennis Biscuits
- Get margerine melted
- Get condensed milk
- Get Eggs separated
- Take Lemon Juice
- Prepare Castor sugar
Steps to make Lemon Meringue Tart:
- Crush biscuits and add melted but to form a biscuit base. Press base into either a round pie plate. I prefer to use a square glass bowl.
- Using an electric beater mix together the condensed milk lemon juice and egg yolks
- Beat the egg whites till stiff then gradually add the castor sugar and beat until it peaks
- Add on top of the filling and bake for 12-25 mins on 180 deg Celsius to top is golden brown
- NB: your can add cut up marshmallows into the egg whites to make a marshmallow tart.
- For fun you can add marshmallows to the filling and the topping.
So that is going to wrap it up for this special dish lemon meringue tart recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
