Hello, I am Marie. Today, I will show you a way to prepare vegetable scrambled eggs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable scrambled eggs Recipe
Vegetable scrambled eggs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vegetable scrambled eggs is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetable scrambled eggs using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable scrambled eggs:
- Prepare 3 eggs
- Make ready I green bell pepper, chopped
- Take 3 tomatoes, chopped
- Take 3 scotch bonnet chillies, chopped
- Take 1 small onion, sliced
- Get 2 small garlic cloves, minced
- Take 4 tbsps cooking oil
- Make ready Salt
Steps to make Vegetable scrambled eggs:
- Heat your oil in a pan; add your garlic and fry for a few seconds. Turn down the heat; add your onions and saute till translucent.
- Add you tomatoes and chillies; fry for a few minutes before adding your bell pepper.
- Break the eggs into a bowl; add salt and beat till frothy. Add the beaten eggs to the pan and cook for about 3 minutes, stirring frequently.
- Once the eggs are sufficiently cooked, turn off heat and serve with fried plantains.
So that is going to wrap this up with this distinctive dish vegetable scrambled eggs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
