Hello, I’m Joana. Today, we’re going to prepare vegan breakfast crepes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Breakfast Crepes Recipe
Vegan Breakfast Crepes is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegan Breakfast Crepes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan breakfast crepes using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegan Breakfast Crepes:
- Get 500 grams spinach leaves
- Take 150 grams gram flour/ besan
- Take 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon red chilli powder
- Get 1 teaspoon cumin seeds
- Get to taste Salt
- Make ready 1 small tomato chopped
- Take Paste of 1 inch ginger & 1 green chilli
- Prepare As needed Oil to pan fry
- Prepare as needed Water
- Make ready 8-10 roasted peanuts chopped (optional)
Instructions to make Vegan Breakfast Crepes:
- Rinse the spinach leaves well under running water
- Slice them fine and add them to a mixing bowl
- Add rest if he ingredients besides water
- Mix well and then add just enough water to create a medium thick batter
- Heat a pan and drizzle some oil
- Pour a laddleful of the batter on to the center of the pan and spread slightly
- Cook on Low flame till one side is down and flip over to cook the other
- Take off heat once done
- Serve sausage with accompaniment of your choice
- Watch full recipe video at: https://youtu.be/u_G_aWkgmDY
So that’s going to wrap it up for this distinctive dish vegan breakfast crepes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
