Hello, I’m Laura. Today, we’re going to make grandma’s meatloaf recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s meatloaf Recipe
Grandma’s meatloaf is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Grandma’s meatloaf is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook grandma’s meatloaf using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grandma’s meatloaf:
- Get 2 eggs
- Make ready 3/4 cup milk
- Prepare 2/3 cup finely crushed saltine crackers
- Take 1/2 cup chopped onion
- Make ready 1 tsp salt
- Prepare 1/2 tsp rubbed sage
- Make ready dash pepper
- Make ready 1 1/2 lb lean ground beef
- Take 1 cup ketchup
- Take 1/2 cup packed brown sugar
- Take 1 tsp worcestershire sauce
Steps to make Grandma’s meatloaf:
- Preheat oven to 350
- In a large bowl beat eggs.
- Next add milk, saltine crackers, salt, pepper, sage and onions to the eggs.
- Next cble ground beef into the bowl and mix everything together. Place it in a 8x4 oval ungreased pan. And form it into a loaf shape.
- Combine remaining ingredients. Place 3/4 cup of it on the meatloaf.
- Bake at 350° for 60-65 mins. Take out of oven and let sit for 10 min. Serve with remaining sauce.
So that is going to wrap this up for this exceptional dish grandma’s meatloaf recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
