Hi, I’m Jane. Today, I will show you a way to make savory mushroom crepes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Savory Mushroom Crepes Recipe
Savory Mushroom Crepes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Savory Mushroom Crepes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have savory mushroom crepes using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Savory Mushroom Crepes:
- Get 2 cups milk
- Prepare 1 cup flour
- Prepare 3 tablespoons melted butter
- Make ready 2 eggs
- Prepare 1 pinch salt
- Make ready 1/4 pound oyster mushrooms
- Take 1 tablespoon butter
- Take 1 teaspoon dried Italian herbs
- Prepare 1 teaspoon fresh parsley, minced
- Take 1/4 cup dark , I used a chili chocolate winter ale
- Prepare mozzarella cheese
Instructions to make Savory Mushroom Crepes:
- Combine first five ingredients and whisk thoroughly or pulse in a blender. (Some french cooks even swear that the crepe batter is best refrigerated and used the next day.)
- Warm a small saute pan on med. High heat.
- Melt a small amount of butter in the pan, just enough to lightly coat the surface. Using a ladle, pour about a 1/4 cup of batter on one side of the pan. Use a circular motion to spread the batter evenly to all sides of the pan.
- Cook crepes roughly 4 minutes on each side or until a light browning occurs.
- Continue until all crepe batter is cooked. (You’ll have extras for breakfast!)
- In a larger sauce pan, melt one tablespoon of butter and add mushrooms. Cook on medium heat until soft but not mushy, about five minutes.
- Add and spices. Simmer until the thickens slightly, 2-3 minutes.
- In your crepe pan, top one crepe with mozzarella cheese (as much or as little as you’d like). Cover with a lid and steam on low heat until the crepe is warmed and the cheese is melted. Be careful not to burn the bottom of the crepe.
- Top with mushrooms and sauce.
- Repeat until you are out of filling.
- Eat em’ up!!
So that is going to wrap this up for this exceptional dish savory mushroom crepes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
