Hello, I’m Elise. Today, I’m gonna show you how to make creamy white chicken chili - slow cooker recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy White Chicken Chili - Slow Cooker Recipe
Creamy White Chicken Chili - Slow Cooker is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Creamy White Chicken Chili - Slow Cooker is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have creamy white chicken chili - slow cooker using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy White Chicken Chili - Slow Cooker:
- Take 1 large boneless, skinless chicken breast
- Get 1/2 yellow onion, diced
- Make ready 3 cloves garlic, minced
- Get 1 jalapeno, diced (seeds removed for non-spicy)
- Take 1 can (4 oz.) diced green chiles
- Prepare 2 cans (15 oz.) white beans, drained and rinsed
- Make ready 2 cups unsalted chicken broth
- Prepare 1 1/2 tsp. ground cumin
- Take 1 tsp. salt
- Take 1/2 tsp. dried oregano
- Take 1/2 tsp. pepper
- Take 1/2 tsp. ground coriander
- Prepare 4 oz. brick style cream cheese, cut into cubes
- Get Juice from 1/2 lime
Steps to make Creamy White Chicken Chili - Slow Cooker:
- Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender.
- After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice.
- Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through.
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