Creamy White Chicken Chili - Slow Cooker
Creamy White Chicken Chili - Slow Cooker

Hello, I’m Elise. Today, I’m gonna show you how to make creamy white chicken chili - slow cooker recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Creamy White Chicken Chili - Slow Cooker Recipe

Creamy White Chicken Chili - Slow Cooker is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Creamy White Chicken Chili - Slow Cooker is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have creamy white chicken chili - slow cooker using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker:

  1. Take 1 large boneless, skinless chicken breast
  2. Get 1/2 yellow onion, diced
  3. Make ready 3 cloves garlic, minced
  4. Get 1 jalapeno, diced (seeds removed for non-spicy)
  5. Take 1 can (4 oz.) diced green chiles
  6. Prepare 2 cans (15 oz.) white beans, drained and rinsed
  7. Make ready 2 cups unsalted chicken broth
  8. Prepare 1 1/2 tsp. ground cumin
  9. Take 1 tsp. salt
  10. Take 1/2 tsp. dried oregano
  11. Take 1/2 tsp. pepper
  12. Take 1/2 tsp. ground coriander
  13. Prepare 4 oz. brick style cream cheese, cut into cubes
  14. Get Juice from 1/2 lime

Steps to make Creamy White Chicken Chili - Slow Cooker:

  1. Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender.
  2. After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice.
  3. Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through.

So that’s going to wrap it up for this exceptional dish creamy white chicken chili - slow cooker recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

Tags: Creamy White Chicken Chili - Slow Cooker Recipe