Hi, I am Jane. Today, I’m gonna show you how to prepare spinach noodles with dry fish and scrambled eggs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach noodles with dry fish and scrambled eggs Recipe
Spinach noodles with dry fish and scrambled eggs is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spinach noodles with dry fish and scrambled eggs is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have spinach noodles with dry fish and scrambled eggs using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spinach noodles with dry fish and scrambled eggs:
- Make ready Noodles 5 small onions chicken
- Take Egg 2 big ones
- Get 1 Dryfish
- Make ready Chilli veg oil onions
- Make ready Spinach
- Make ready Crayfish blended
Instructions to make Spinach noodles with dry fish and scrambled eggs:
- Boil water add indomie spice, little vegetable oil, crayfish, dry fish and onions bring to boil add noodles simmer for 5 minutes add spinach combine and set aside.
- Fry the eggs scrambled and serve sausage. Food is ready
So that’s going to wrap it up for this distinctive dish spinach noodles with dry fish and scrambled eggs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
