Hello, I am Laura. Today, we’re going to prepare makloubeh 1 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Makloubeh 1 Recipe
Makloubeh 1 is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Makloubeh 1 is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook makloubeh 1 using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Makloubeh 1:
- Prepare 1 large cauliflower
- Get 3 lbs chicken cut
- Prepare 1 large tomatoes
- Prepare 2 cups basmati rice
- Get 3 potatoes
- Prepare Oil for frying
- Get 1/2 teaspoon allspice
- Get 1/2 teaspoon pepper
- Get 3 bay leaves
- Prepare 1/2 teaspoon turmeric
- Get 2 teaspoon butter
- Get 4 teaspoon salt
- Get Dash garlic powder
- Get stick Cinnamon
- Make ready 31/2 cups the chicken stock
Instructions to make Makloubeh 1:
- Wash chicken an hour before with vinegar and lemon and salt
- Boil the chicken with skimming the froth as it appears on the surface after 15 minute I add the one tablespoon of salt some of the pepper and the cinnamon stick few of the bay leaves cover and simmer united tender hour later drain broth into bowl.
- Lay the chicken on tray spread some of the butter on top and broil to get color.
- Break the cauliflower into flowerets and slice the potatoes about one inc and sprinkle with salt, fry in deep sausage oil until golden drain on paper, you could fried the chicken if you do not want to broil it in this step.
- 4 quarter pot, you start layerings first chicken slice tomatoes potatoes cauliflower then the washed rice start with 21/2 broth boiled add the spices and let it all come to fast boil.
- Reduce heat cook covered for 40 minutes if the rice is not tender you add 1/2 cup of the broth must be boiled, cook until rice is tender and water is absorbed cooking time about hour
- Let it cool for 15 minutes then turn the pot upside down in a large platter let it set in the pot for another 10 min before lifting the pot slowly enjoy
- Serve with Greek plan yogurt or salad.
- Another Version of this dish you could use eggplant garlic onion tomatoes with lamb meat same steps instead of chicken and cauliflower great taste yummy.
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