Hello, I’m Jane. Today, we’re going to prepare perfect light crêpes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Perfect Light Crêpes Recipe
Perfect Light Crêpes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Perfect Light Crêpes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook perfect light crêpes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Perfect Light Crêpes:
- Prepare 1 egg
- Take 2 tbsp sugar
- Take 1 tsp vanilla extract
- Take 3/4 milk
- Get 3/4 cup water
- Make ready 1 cup flour
- Prepare 2 tsp baking powder
- Make ready Pinch salt
- Prepare 1 tbsp oil
Instructions to make Perfect Light Crêpes:
- Whisk egg with sugar until creamy. - Stir in vanilla essence.
- Add milk and water and beat with an electric beater till frothy. - Add in the flour, baking powder, oil and salt and whisk until smooth.
- Heat and grease a non-stick pan, pour a ladleful of batter, swirl around the pan until coated evenly. Cook of medium heat until light bubbles appear. - Flip over and cook till lightly golden brown on both sides. Stack the crêpes on a plate.
- Cover with a microwave cover until ready to use if you want the crêpes moist and super soft and limp. (Or leave them open if you prefer them more manageable and firmer) - Either way they’re very soft inside.
So that is going to wrap it up with this exceptional dish perfect light crêpes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
