Hello, I’m Joana. Today, I’m gonna show you how to prepare chili cheese stuffed potatoe recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chili cheese stuffed potatoe Recipe
Chili cheese stuffed potatoe is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chili cheese stuffed potatoe is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chili cheese stuffed potatoe using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chili cheese stuffed potatoe:
- Make ready Chili of your choice
- Get Potatoe
- Get Shredded cheese
- Get Butter
- Take Green onion
- Get Sour cream
Steps to make Chili cheese stuffed potatoe:
- Preheat the oven to 400 degrees. Wash and dry the potatoes, prick each one with a fork a few times and wrap in foil. Place on the middle oven rack and bake until fork tender, 30 minutes to 1 hour depending on their size.
- Cook canned chili about 5 minutes, stirring often or make your own.
- Split the potatoes down the center and spoon chili into them. Top with cheese, sour cream and green onions.
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