Hello, I’m Clara. Today, I’m gonna show you how to make curry chicken bowl recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curry Chicken Bowl Recipe
Curry Chicken Bowl is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Curry Chicken Bowl is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook curry chicken bowl using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curry Chicken Bowl:
- Make ready 1 lb. Chicken Breasts, boneless/skinless, cubed
- Make ready 2 Tbs. Olive Oil
- Prepare 2 C. Cauliflower Rice
- Get 1/2 C. Greek Yogurt
- Take 1 Tbs. Tomato Paste
- Get 1/2 C. Onion, chopped
- Prepare 1/4 tsp. Salt
- Make ready 1/8 tsp. Pepper
- Make ready 1/8 tsp. Smoked Paprika
- Take 1/2 tsp. Ground Cumin
- Take 1 1/2 tsp. Curry Powder
- Get 1/2 C. Shredded Mozzarella
Instructions to make Curry Chicken Bowl:
- Preheat oven to 350°. Place chicken on a baking sheet. Bake for 25-30 minutes or until cooked through. While chicken cooks prepare other ingredients.
- In a sauté pan, cook cauliflower, onions and bell pepper.
- In a bowl, mix together yogurt, tomato paste and all the seasonings.
- When the chicken is done, toss it with the yogurt mixture & stir to coat.
- Divide the cauliflower mixture between 2 bowls. Top each with half of the chicken and then half of the mozzarella.
So that is going to wrap it up with this exceptional dish curry chicken bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
