Hello, I’m Elise. Today, we’re going to make paneer tikka masala recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Paneer Tikka Masala Recipe

Paneer Tikka Masala is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Paneer Tikka Masala is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook paneer tikka masala using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Tikka Masala:

1. Prepare 200 gm Paneer
2. Get 1/4 cup Curd
3. Take 1/4 tsp Red chilli powder
4. Take 1 tsp Lemon juice
5. Take 1/2 tsp Oil
6. Take 1 Onion
7. Get 2 Green chilli
8. Take 1/2 tsp Red chilli powder
9. Take 1/4 tsp Turmeric powder
10. Take 1 tsp Garam masala
11. Get 1 tsp Salt
12. Make ready 2 Tomato

Steps to make Paneer Tikka Masala:

1. Slice paneer into cubes
2. For tikka marination, add curd, red chilli powder, turmeric, juice of lemon, oil and salt as required. Mix the ingredients properly. Add the paneer cubes to the marination mix and coat them well and keep aside for 10 minutes.
3. In a pan heat some oil. Add chopped onions and let them turn brown. Now add green chilies, red chilli powder, turmeric powder, garam masala, and salt.
4. Let the masala cook for 30-40 seconds and then add the chopped tomatoes. Add water and let the whole mixture cook properly.
5. Over it with the lid and allow it to cook for 8-10 minutes.
6. Grill the paneer cubes by heating up oil in the pan and placing the cubes over it. Let the paneer cook from both the sides. Once done keep them aside for further use.
7. Add the leftover marination paste into the masala. Allow it to cook for a minute and then turn off the flame and allow it to cool down. Now grind the mixture into a fine paste.
8. Add the masala paste into the pan again add some water to it and cook it on a moderate flame.
9. Once the masala starts simmering add the paneer tikka cubes. Give a gentle stir and let it cook for over a minute.
10. Paneer Tikka Masala is ready to be served.

So that is going to wrap this up for this special dish paneer tikka masala recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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