Hi, I am Jane. Today, we’re going to prepare lime meringue cupcakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lime Meringue Cupcakes Recipe

Lime Meringue Cupcakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Lime Meringue Cupcakes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lime meringue cupcakes using 21 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Lime Meringue Cupcakes:

1. Prepare the cupcakes:
2. Take all-purpose flower
3. Make ready baking powder
4. Make ready baking soda
5. Make ready salt
6. Prepare sugar
7. Make ready eggs+ 1 egg yolk
8. Take sweetened condensed milk
9. Prepare lime juice
10. Make ready lime zest
11. Get vegetable oil
12. Take the lime curd:
13. Take egg yolks
14. Take sugar
15. Prepare salt
16. Prepare butter
17. Make ready lime juice
18. Get the meringue:
19. Prepare egg whites
20. Get sugar
21. Prepare lime juice

Steps to make Lime Meringue Cupcakes:

1. Preheat oven to 350°F.
2. Line a 12 muffin tin with liners.
3. For the cake: Sift together the flour, baking powder and baking soda.
4. In a large bowl, add the eggs, sugar and salt and using an electric hand mixer in medium speed, beat until the mixture is pale, light and fluffy, for about 5-8 mins.
5. Add the lime juice, zest, oil and condensed milk and beat for 10 more seconds.
6. Add the flour mixture and beat just until there are no lumps. DO NOT OVER-BEAT.
7. Pour the batter into the lined muffin tins. Swirl a toothpick into the batter to get rid of the air bubbles.
8. Bake in the preheated oven for 15-20 mins, or until a toothpick inserted into the center of a cake comes out clean.
9. Take the cupcakes out of the pan when it’s warm and cool completely.
10. For the lime curd: Put all the ingredients together in a heatproof bowl.
11. Set over a double boiler with gently simmering water, make sure the bowl doesn’t touch the water.
12. Keep stirring the mixture using a whisk for about 5-10 mins, or until the curd thickens.
13. Take it off the heat and let it cool. Cover with plastic wrap and let the curd cool completely in the refrigerator.
14. For the meringue: Put all the ingredients in a heatproof bowl and put the bowl on a double boiler over simmering water.
15. Keep whisking until the sugar is melted.
16. Take the egg whites off the heat and beat with an electric mixture on medium-high speed until it forms stiff peaks.
17. Decorating the cupcakes: Using a teaspoon, scoop out some cake from the center of each cupcake. (Don’t throw them out, just eat them immediately!)
18. Fill the holes with lime curd. Then put some meringue on top. Decorate however you want, and it’s done!!

So that’s going to wrap it up for this distinctive dish lime meringue cupcakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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