Hi, I’m Marie. Today, I’m gonna show you how to prepare cornbread and scrambled eggs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cornbread and scrambled eggs Recipe
Cornbread and scrambled eggs is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cornbread and scrambled eggs is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have cornbread and scrambled eggs using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cornbread and scrambled eggs:
- Take 2 eggs
- Prepare 1 slice cornbread or a muffin
- Take 1 1/2 tbs butter
- Take to taste Salt and pepper
Instructions to make Cornbread and scrambled eggs:
- Melt butter in a sausage skillet
- Add cbled cornbread to sausage butter, mix until coated
- Move cornbread to outside ring of skillet
- Pour in whisked eggs, cook halfway
- Mix all together and finish cooking
So that’s going to wrap this up with this special dish cornbread and scrambled eggs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
