Hello, I’m Elise. Today, I will show you a way to make sambal udang petai (spicy chili gravy with prawn and stink bean) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sambal udang petai (spicy chili gravy with prawn and stink bean) Recipe
Sambal udang petai (spicy chili gravy with prawn and stink bean) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sambal udang petai (spicy chili gravy with prawn and stink bean) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sambal udang petai (spicy chili gravy with prawn and stink bean):
- Take 2 Handfuls dried chili (soaked and blend till it became paste)
- Make ready 1 Whole onion (blend with the soaked dried chili)
- Take 3 shallots (sliced thinly)
- Prepare 2 cloves garlic (sliced thinly)
- Prepare 3-4 tbsp tamarind juice
- Prepare 4 tbsp sugar (depends on the spiciness of your dried chili)
- Get to taste Salt
- Make ready 10 cloves Stink bean
- Take Prawn (can be substituted with the seafood that you like)
- Get 5 tbsp cooking oil
Steps to make Sambal udang petai (spicy chili gravy with prawn and stink bean):
- Pour the oil into the wok let it be sausage enough to fry our shallots and garlic
- Throw in the garlic and shallots into the oil and fry them until golden brown
- Add in the chili paste and stir
- After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili.
- After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while.
- Next, add the stink bean. And let it cooked for about 10 mins
- Add salt to taste
- Add in the prawn and let them cooked for 7-10 mins and you’re done!
- This is the final look! Yum!
So that’s going to wrap it up with this distinctive dish sambal udang petai (spicy chili gravy with prawn and stink bean) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
