Easy Crustless Leek Quiche
Easy Crustless Leek Quiche

Hello, I’m Joana. Today, I will show you a way to prepare easy crustless leek quiche recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Crustless Leek Quiche Recipe

Easy Crustless Leek Quiche is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Crustless Leek Quiche is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook easy crustless leek quiche using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Crustless Leek Quiche:

  1. Take 3 eggs
  2. Get 200 gr Brie Cheese
  3. Take 1/2 red onion
  4. Get 3 cloves garlic
  5. Prepare 4 medium size leeks
  6. Make ready olive oil
  7. Take salt
  8. Get crispy breadcbs
  9. Make ready 1 tbsp turmeric
  10. Prepare 1 tbsp cumin
  11. Make ready 2 tbsp sesam seeds
  12. Make ready oregano

Instructions to make Easy Crustless Leek Quiche:

  1. Wash and cut leeks, onion and garlic
  2. Sauté them on olive oil for 3 min.
  3. Add salt, cumin, turmeric and sesam seeds and stir gently
  4. Add 100 gr of Brie cheese cut in chunks and stir gently
  5. Beat the eggs and add. Mix it all.
  6. Preheat oven to 200. Oil the mould and add the breadcbs on the base.
  7. Pour the mixture on the mould and cover with the rest of the cheese and oregano
  8. Put it in the oven for 25 min to 190.
  9. Enjoy!

So that is going to wrap it up with this distinctive dish easy crustless leek quiche recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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