Hello, I am Jane. Today, I will show you a way to make scrambled eggs with chives on sourdough recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scrambled eggs with chives on sourdough Recipe
Scrambled eggs with chives on sourdough is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Scrambled eggs with chives on sourdough is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook scrambled eggs with chives on sourdough using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled eggs with chives on sourdough:
- Get 2 eggs
- Get Chives chopped
- Get 1 dash Milk
- Make ready Salt
- Prepare Pepper
- Take Oil (a drop)
- Make ready Sourdough
Instructions to make Scrambled eggs with chives on sourdough:
- Add eggs, milk, salt, pepper and chives to a bowl. Lightly whisk everything together.
- Heat frying pan with a dash of oil.
- Add egg mixture and stir it a few times until eggs become scrambled.
- Serve it on toasted sourdough. Enjoy!
So that is going to wrap it up with this special dish scrambled eggs with chives on sourdough recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
