Hello, I am Laura. Today, we’re going to make teriyaki chicken asian salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki Chicken Asian Salad Recipe
Teriyaki Chicken Asian Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Teriyaki Chicken Asian Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have teriyaki chicken asian salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken Asian Salad:
- Take 2 Chicken breast
- Get Salt & Pepper
- Prepare Garlic Salt
- Take 1/4 cup butter
- Take Tri-Color Cole Slaw
- Get Iceberg lettuce
- Prepare Strips Toast Tortilla
- Prepare Roasted & salted sunflower seeds
- Make ready Almonds
- Get 11 oz Mandarin Oranges
- Take Soy Sauce
- Get Teriyaki Stir Fry Sauce and Marinade (I have a homemade teriyaki sauce I use)
Steps to make Teriyaki Chicken Asian Salad:
- Salt, Pepper, Garlic salt chicken breast to taste. Drizzle a little butter on top of chicken and place on grill. Turn in 3 to 4 minutes and drizzle a little butter on other side. Cook 3 to 4 minutes and remove from grill and place in a bowl, set aside.
- Turn heat to medium high, and pour rest of butter in skillet. Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally. Remove from heat and set aside.
- On a plate, place lettuce, slaw and mix. Add a portion of the chicken, toasted strips, sunflower seeds & almonds. Around the edge of plate, place the oranges. Drizzle your favorite salad dressing. (I used a Maple Grove Farms Fat Free Wasabi Dijon Dressing or a Ginger Salad Dressing). Enjoy!!!
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