Hi, I’m Kate. Today, I will show you a way to prepare stir fried veggies with extra leftover chicken and meatballs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stir Fried Veggies with Extra Leftover Chicken and Meatballs Recipe
Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Get 1/2 bunch cauliflower (cut)
- Prepare 1/4 carrots (thinly sliced)
- Make ready 3 meatballs (thinly sliced)
- Prepare 4 garlic (minced)
- Make ready Chicken
- Prepare 10 cubes chicken thigh
- Make ready Starch
- Prepare 1 tsp garlic powder
- Take Salt
- Make ready Rice
- Take 2 small bowls of rice
- Get 1 egg
- Make ready 2 tbsp margarine
- Make ready Seasoning
- Prepare 2 tbsp soy sauce
- Make ready 1 tbsp seasoning sauce
- Prepare 2 tbsp shaoxing
- Make ready 1 tsp sesame oil
- Take Salt
- Make ready Sugar
- Make ready White pepper
- Prepare Oil
Instructions to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
- Heat the pan, put the oil in, then fry the garlic until it’s golden brown.
- Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing , soy sauce, seasoning sauce.
- After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
- Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
- Beat the egg on the same wok, then stir altogether. Until it’s fragrant.
- Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.
So that is going to wrap this up for this exceptional dish stir fried veggies with extra leftover chicken and meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
