Hello, I am Elise. Today, I will show you a way to make chicken prosciutto potato cilantro salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken prosciutto potato cilantro salad Recipe
Chicken prosciutto potato cilantro salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken prosciutto potato cilantro salad is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken prosciutto potato cilantro salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken prosciutto potato cilantro salad:
- Get 2 cups cilantro
- Take 1/2 cup shredded chicken
- Get 2 slice prosciutto
- Prepare 10 baby potatoes
- Make ready 2 garlic cloves
- Make ready 2 tsp pickled chilli
- Get 2 Tsp pomegranate seeds
- Make ready 2 Tsp parmigiano reggiano cheese
- Prepare 1 Tsp Sesame oil
- Make ready Black pepper
Instructions to make Chicken prosciutto potato cilantro salad:
- Salt all over a whole chicken and marinate overnight before roasting. Roast at 375F for 2 hours, turn once. Shredded chicken by hand.
- Boil potatoes in water until a fork can insert through. Rinse them in cold water to stop cooking. Smash potatoes by a big knife to flat them one by one. Roast them in oil, season with salt and pepper.
- Prosciutto doesn’t have to roast, but quick roasting brings out its amazing aroma. So I quickly roast it in oven until fat layer turn into translucent.
- Assemble all in a large bowl. Toss in black pepper, pickled chilli, pomegranate seeds and parmegino cheese and a long pour of sesame oil.
So that is going to wrap it up with this distinctive dish chicken prosciutto potato cilantro salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
