Hi, I’m Kate. Today, I’m gonna show you how to prepare sausage and mushroom quiche recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage and mushroom quiche Recipe
Sausage and mushroom quiche is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sausage and mushroom quiche is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have sausage and mushroom quiche using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and mushroom quiche:
- Prepare preheat oven to 400 f
- Prepare 2 pie crusts
- Take 12-14 lrg eggs
- Take 8 oz shredded cheddar
- Make ready 8 oz shredded Swiss
- Get 1 lb ground sausage
- Prepare 1 chopped large onion
- Take 2 cups sliced mushrooms
- Make ready 3/4 cup milk
- Make ready olive oil or butter
- Get 2 pinches salt
- Take a few dashes of pepper
- Make ready 1 dusting of nutmeg
Steps to make Sausage and mushroom quiche:
- Heat your olive oil or butter in a large skillet
- Once sausage add mushrooms and onions keep at medium heat
- When the onions turn translucent add the salt, pepper, and nutmeg at the same time as ground sausage. (I used sweet Italian) cook on high heat till browned.
- While the meat is cooking press two pie crusts into two 9 inch round layer cake pans. Greased or sprayed with non-stick cooking spray
- Once the bottom of the pan has begun to blacken deglase with a 1/4 cup milk mixing throughly. Remove from heat.
- Once cooled for a few min, just long enough to thicken, devide meat mix in half and place on pie crusts
- Beat half eggs in a bowl with half remaining milk until blended. Pour over meat mix in one crust.
- Repeat step 7 for other pie
- Devide cheddar and sprinkle over mix.
- Devide Swiss and sprinkle over mix
- Bake side by side for 40-45 min until brown on top and can be cut with a knife in the center
- Cool for 5 min before eating
So that is going to wrap this up for this special dish sausage and mushroom quiche recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
