Hello, I am Marie. Today, we’re going to prepare cho gochujang (korean seasoned red chili paste with vinegar) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) Recipe
Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cho gochujang (korean seasoned red chili paste with vinegar) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):
- Get 1/4 cup gochujang (Korean red chili paste)
- Make ready 2 Tablespoons water
- Take 1-1.5 Tablespoons sugar, depending on how sweet you like your food
- Take 1.5-2 Tablespoons white vinegar
- Take 1/2 Tablespoon soy sauce
- Make ready 1 teaspoon finely minced garlic (1 small clove)
Steps to make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):
- Just put all the ingredients in a bowl and slowly stir or whisk to thoroughly mix and incorporate all the ingredients. - - You want to go slow because the gochujang is really pasty at first and if you try to stir or whisk too quickly, you’ll end up sloshing and spilling all the other liquid before the gochujang starts to thin out.
- That’s it! Enjoy.
So that’s going to wrap this up for this exceptional dish cho gochujang (korean seasoned red chili paste with vinegar) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
