Hi, I’m Jane. Today, I’m gonna show you how to prepare shaahi pulav recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shaahi pulav Recipe
Shaahi pulav is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Shaahi pulav is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shaahi pulav using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shaahi pulav:
- Take 1 cauliflower
- Make ready 1 box medium diced mushrooms
- Make ready 3 colorful capsicum or bell pepper
- Take 5-6 carrots long sliced
- Prepare 1 scoop peas
- Prepare 4 small diced eggplant
- Make ready 1 scoop sweet corns
- Get 1 big white onion sliced
- Take 1 big tomato sliced
- Take 5-6 sliced okra
- Get 5-6 beans long half sliced
- Prepare 1 cup rice washed and soaked for 15 minute
- Prepare Double amount of water than rice.like 1 cup water.little less
- Make ready 1 tablespoon cumin seeds
- Prepare 2 tablespoons salt
- Prepare 1 tablespoon red chilli powder
- Get 1 tablespoon cumin powder
- Get 1 tablespoon kitchen king
- Take 1 tablespoon chaat masala
- Prepare 1 tablespoon garam masala
- Prepare Half tablespoon black pepper powder
Instructions to make Shaahi pulav:
- Take a heavy base pan and put some oil.add cumin seeds and roast it
- Now add onion and roast until it looks golden
- Now add all the spices together and stir for 1 minute then add all the vegetables
- Cook it at low flame for 7 to 8 minutes by covering the utensil
- Now mix well all the ingredients and add soaked rice then add 1 and half cup water
- Water should little less bcuz its already soaked and vegetables also leave water.
- Now cook at low flame by covering the utensil
- Check it but don’t shake it until small holes not showed and water is all dried up
- Just turn the flame off but keep covering the utensil for proper steam
- Delicious healthy yummy mouthwatering pulav is ready
So that’s going to wrap this up for this exceptional dish shaahi pulav recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
