Hi, I am Kate. Today, I will show you a way to prepare the ’perfect’ scrambled eggs 😉 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The ’perfect’ scrambled eggs 😉 Recipe
The ’perfect’ scrambled eggs 😉 is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. The ’perfect’ scrambled eggs 😉 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have the ’perfect’ scrambled eggs 😉 using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make The ’perfect’ scrambled eggs 😉:
- Get 1 sliver of butter - i know that’s not a measurement but it really is just a very small bit… more is fine but not necessary :)
- Get 2 eggs
- Prepare 1-2 tbsp milk - or 1 tbsp goats or natural (absolutely no sugar added) yogurt… if you’re not a dairy person, you can skip this- it will be a slightly different consistency and colour
- Get Black pepper or a generous pinch of chilli flakes or chopped chives or chopped parsley… so many options!
- Make ready Toast
Instructions to make The ’perfect’ scrambled eggs 😉:
- Heat a frying pan/ flat-ish pan on a low-medium heat.
- In a jug/ bowl, crack the two eggs. Top tip: if some eggshell goes in, lift it out using a big piece of eggshell… way easier than using a teaspoon.
- Add the milk/ yogurt if using.
- Add a few good grind of pepper or the chilli or herbs.
- Beat (stir really quickly) for a minute or two using a fork. To mix it all together and to get some air into the mix.
- Melt the butter in the pan.
- When it’s melted, pour the eggs in. And wait! Until the mixture starts to set - this can take a minute or more.
- When the eggs begin to set, start stirring/ gently moving them around. Be sure to move them in from the edges of the pan. You don’t have to stir all the time… just most of the time ;)
- Keep stirring until the moment you can’t see any liquid. Take off the heat and leave for a few second. The eggs will keep cooking.
- Serve on toast and season/ add more herbs / whatever you want. Enjoy 😋
So that is going to wrap it up with this distinctive dish the ’perfect’ scrambled eggs 😉 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
