Hello, I’m Marie. Today, I’m gonna show you how to prepare quiche (w/out crust) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quiche (w/out crust) Recipe
Quiche (w/out crust) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Quiche (w/out crust) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have quiche (w/out crust) using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quiche (w/out crust):
- Get 5 Eggs
- Get 1 1/2 cup Half & Half
- Get 2 cups Shredded Cheddar Cheese (set aside 1/2 cup for later)
- Take 1 package (set aside 1/2 cup for later)
- Get 1/4 tsp. Salt
- Prepare 1/8 tsp. Pepper
- Prepare 1 tbsp. Flour
- Prepare 1 Pie Pan
Instructions to make Quiche (w/out crust):
- Bake at 350 for about 10min. Flip over and cook for an additional 5min. Checking periodically, cook until crispy.. Make sure not to burn. Chop into small pieces.
- Beat 5 eggs.
- Mix Cheese and flour in a separate bowl.
- Mix Eggs, Half & Half, Salt, Pepper, 1 1/2 cups of Floured Cheese and in a bowl.
- Spray Pie Pan with oil. Pour in Mixture.
- Bake @ 350 for 40min.
- Take out and sprinkle the 1/2 Cup of Cheese and on top of the Quiche and put back into the oven for another 5min. Stick a toothpick inside and if it comes out clean it’s ready! Set aside for a few minutes to cool down!
- Enjoy!!
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