Hello, I am Clara. Today, we’re going to make coconut meringues recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut meringues Recipe
Coconut meringues is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Coconut meringues is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut meringues using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut meringues:
- Prepare egg whites
- Prepare salt
- Prepare dessicated coconut
- Make ready castor sugar
Instructions to make Coconut meringues:
- Preheat the over to 160°c and grease two backing trays
- Separate three egg whites and beat with a pinch of salt, until they form stiff peaks. About 3 - 5 mind with an electric mixer
- Add the coconut and castor sugar and mix in lightly with a spoon. Do not over mix.
- Scoop spoonfuls onto your baking trays.
- Bake for 15-20 minutes
So that’s going to wrap this up with this exceptional dish coconut meringues recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
