Hello, I’m Jane. Today, I’m gonna show you how to make mushroom tikka masala recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom Tikka Masala Recipe
Mushroom Tikka Masala is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mushroom Tikka Masala is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mushroom tikka masala using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Tikka Masala:
- Get 200 grams Mushroom
- Make ready 3 Onions
- Get 2 Tomatoes
- Prepare As required Green coriander chopped
- Take 1/2 cup Hung curd
- Get 2 Cardamoms
- Prepare 1 stick Dalchini
- Prepare 1 Tejpatta
- Get 1 spoon Garam masala powder
- Take 1/2 spoon cumin powder
- Take 1/2 spoon coriander powder
- Take 1/2 spoon red chilli powder
- Take 1 spoon Kasmiri mirch powder
- Take 1/2 spoon turmeric powder
- Make ready to taste Salt
- Prepare As required Oil
- Prepare 1 spoon Ginger garlic paste
Instructions to make Mushroom Tikka Masala:
- Cut onion as shown in pic
- Take curd in a bowl and add powder of Garam masala, red chilli, Kashmiri Mirch 1/4 spoon each. Add salt to taste and washed Mushroom. Mix them well and keep it aside for 15 minutes for marination.
- Heat oil in a pan. Add tej patta, dalchini, elaichi. After 30 seconds add onion and tomato. Sauté 5 minutes. Now add 1 cup water and saute for another 5 minutes.
- Take it out and keep it for cooling. Now make it’s paste by grinding in mixture grinder.
- Heat oil in a pan and fry marinated mushroom nicely.
- Heat oil in a pan. Add ginger garlic paste, kashmiri mirch powder, other remaining masala & then add onion tomato paste and saute till oil leaves sides.
- Add fried mushroom and salt. Add water as needed.
- Mushroom Tikka Masala is ready to serve.
So that’s going to wrap it up for this special dish mushroom tikka masala recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
