Hello, I am Joana. Today, we’re going to prepare crêpes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crêpes Recipe
Crêpes is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Crêpes is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crêpes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crêpes:
- Prepare 13/4 cups flour
- Get 1/4 tsp salt
- Prepare 1 tbsp sugar
- Make ready 3 eggs
- Make ready 2 cups milk
- Take 2 tbsps melted butter or vegetable oil
Instructions to make Crêpes:
- Sift flour into your mixing bowl, add all the other ingredients and mix on medium speed till thoroughly mixed.
- Allow to sit for 15 minutes.
- Heat up a non-stick pan or if using a frying pan, apply a little butter/vegetable oil. Pour in a bit of the batter and swirl to spread on the pan thinly(very important, crêpes are always thin), allow to cook till the edges start to brown(1-2minutes) and flip to cook the other side.
- Repeat same process for remaining batter. Serve sausage or cold, you decide.
- I’ve served mine with chocolate syrup and beef/egg sauce. The options are endless; ice cream, syrups, sauces, fruits, etc.
So that is going to wrap it up for this special dish crêpes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
