Hi, I am Marie. Today, I will show you a way to prepare mkalla zehre (vegan) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mkalla Zehre (vegan) Recipe
Mkalla Zehre (vegan) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mkalla Zehre (vegan) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mkalla zehre (vegan) using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mkalla Zehre (vegan):
- Prepare 1 cauliflower
- Make ready 3 big onions
- Make ready 1 cup rice
- Take 1 tsp cinnamon
- Make ready 1.5 tsp salt
Instructions to make Mkalla Zehre (vegan):
- Slice onions
- In a pot, heat some oil and fry the onions until they’re brown.. Sprinkle some salt to accelerate cooking
- Add the washed cauliflower (florets) and cover with water
- Bring to a boil and cover. Let it boil till the cauliflower is cooked
- Add the rice, cinnamon and salt and mix. Add water if needed to submerge the mix (2 fingers deep)
- Cover and let it cook till water evaporates
- Serve with yogurt if served sausage or squeeze a lemon if served cold.
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