Hello, I am Marie. Today, I will show you a way to prepare apple meringue cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple meringue cake Recipe
Apple meringue cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Apple meringue cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook apple meringue cake using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple meringue cake:
- Take Cake
- Prepare butter (or Marg)
- Make ready Caster Sugar
- Prepare sour cream
- Prepare Grated zest of 1 lemon
- Make ready egg yolks
- Make ready vanilla essence
- Prepare baking powder
- Get self raising flour
- Prepare salt
- Take Filling
- Make ready medium sized apples. Peeled and sliced
- Get Juice from half a lemon
- Make ready cinnamon
- Take Meringue
- Prepare egg whites
- Get caster sugar
Steps to make Apple meringue cake:
- Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base)
- In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use.
- Combine flour, baking powder and salt into a medium bowl.
- In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.
- Spoon the batter into the prepared pan. (Don’t worry if it’s thick just put dollops around the tin and smooth with a knife) Once that’s done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes.
- Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks.
- Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown.
- Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream.
So that’s going to wrap this up for this distinctive dish apple meringue cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
