Hi, I am Clara. Today, I will show you a way to make my grilling spot yellow chili sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Grilling Spot Yellow Chili Sauce Recipe
My Grilling Spot Yellow Chili Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. My Grilling Spot Yellow Chili Sauce is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook my grilling spot yellow chili sauce using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make My Grilling Spot Yellow Chili Sauce:
- Take 5 Yellow Chili
- Make ready 1/4 White Onion
- Make ready 5 Garlic Cloves
- Prepare 1 Oz. Ginger Root
- Get 7 Oz. White Vinegar
- Prepare 7 Oz. Cooking Oil
- Get To Taste Salt
- Get To Taste Black Pepper
Instructions to make My Grilling Spot Yellow Chili Sauce:
- Thinly mince the Garlic Cloves.
- Wash the Yellow Chili with plenty of water.
- Thinly mince the Yellow Chili. If you want the sauce really spicy you can also include the seeds; if not, make sure you only work with the skin.
- Cut one quarter of an onion and thinly mince it.
- Peel one Ginger Root and mince one ounce.
- Take a glass container and boil it in water. You want to have a completely sterilized container to ensure your sauce lasts longer.
- Add the minced Garlic.
- Add the minced Yellow Chili.
- Add Salt to taste.
- Add Black Pepper to taste and the minced Onion.
- Add the minced Ginger Root.
- Fill half of the container with White Vinegar.
- Fill the other half with cooking oil. Shake it well until completely mixed and let it rest for a day before enjoying it!
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