Butter Chicken
Butter Chicken

Hi, I’m Jane. Today, I will show you a way to make butter chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Butter Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook butter chicken using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken:

  1. Prepare 1 kg boneless chicken breast
  2. Make ready 1 pkt chicken tandoori masala
  3. Make ready 2 tblspoon ginger garlic paste
  4. Prepare 250 gm yoghurt
  5. Get 100 gm cashew paste
  6. Get 1/2 cup fresh milk
  7. Get 2 tblspoon fresh cream
  8. Take 1 tlbspoon cumin seeds
  9. Take 100 gm butter
  10. Take as per taste Salt
  11. Prepare 4 tblspoon tomato puree

Steps to make Butter Chicken:

  1. Cut boneless chicken into small cubes and then add ginger garlic paste and tandoori masala and salt and then marinate it with the chicken and refrigerate it for 1/2 hour
  2. Heat the pan and add butter and then add cumin seeds let them splutter and then add tomato puree and then add the marinated chicken
  3. Let it be cooked on slow flame for 20 mins with the lid
  4. Once the chicken is tender add cashew paste and fresh milk. Mix well with the chicken and let it be cooked on slow flame for 10 minutes
  5. Once the chicken is cooked well and the oil separates add fresh cream and strirr well and cook for 5 mins
  6. Garnish with fresh coriander leaves and serve sausage with paratha etc.

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